Friday, September 18, 2015


Now that it's fall is almost here and apples are in season for for picking I am going to share one of my favorite fall make ahead breakfasts. It is quick, easy to prep, and requires no cooking at all! Oh and I totally forgot to mention that it's super delicious too!  It is packed with tons of taste and filling goodness that you won't be hungry til lunch! 

Today I’m sharing how to make Apple Almond Butter Overnight Oats. If you give this recipe a try, please let me know :)

  1. 1 cup rolled oats (I used Gluten Free Organic old fashioned rolled oats)
  2. 2 cup unsweetened almond milk
  3. 2 tablespoons chia seeds
  4. ½ teaspoon cinnamon
  5. ½ teaspoon vanilla extract
  6. 2 tablespoons almond butter
  7. 1 medium apple, chopped
  8. Pinch of sea salt
  1. Add oats and almond milk into a large mixing bowl
  2. Add in chia seeds, cinnamon and vanilla extract and stir everything together
  3. Divide batter into two 12-ounce Mason Jars or containers
  4. Top with diced apples, a sprinkle of sea salt and a dollop of almond butter
  5. Cover with lid and place in refrigerator overnight
  6. In the morning, they are ready to eat! No cooking or heating required. Enjoy!
  1. Choose organic ingredients when possible
  2. If almond butter is already salted, it is not necessary to add more salt

  • Vegan
  • Plant-Based
  • Dairy-Free
  • Gluten-Free *If using gluten-free oats
  • Delicious!

*credit for recipe and

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Share this blog post and recipe with a friend who you think would enjoy it! Also if you make this recipe and post a pic on Instagram, Facebook or Twitter… tag me in it and use #jennamerson!!