Thursday, April 30, 2015

21 Day Fix Lasagna

I found a 21 Day Fix approved lasagna that was easily portioned out, and thought I'd share! The recipe is so good that my family loves it and you don't feel like you are cheating! 

I cooked the whole wheat lasagna pasta according to the package directions and sautéed mushrooms, baby spinach with 1 tsp of EVOO,  my favorite spices which included fresh garlic (minced), Fresh black cracked black pepper, Mrs Dash (Garlic Blend) Oregano, thyme, and Basil.  Then mixed that with 1 Container of non fat ricotta cheese and spread it on the pasta. Then rolled them up a topped with mozzarella and tomato sauce. Put in the oven at 400 for about 30 minutes. 3 of the pasta noodles. For those doing the fix It would be counted as 2 yellows and then since the ricotta mixture is spread the on all 3 measuring it counts as 1 red for the 3. Top all 3 with one blue of mozzarella and 1/2 purple of tomato sauce. The Spinach and mushrooms were counted as 1 Green as they just shrank down to basically nothing and it was mostly to flavor the ricotta cheese. Here are some pics to help show the steps!