Zoodle Spaghetti

Zoodle Spaghetti

Ingredients:

• 1 lb Lean Ground Turkey (Italian Style) 
• 1 tablespoons extra virgin olive oil
• 1/2 cup onion, diced
• 3 cloves garlic, minced
• 1 26 oz. jar of your favorite spaghetti sauce
• 5 (8 oz each) zucchinis, cut into your preferred shape with a mandolin or spiralizer
• salt and fresh cracked pepper, to taste

Directions:

1. Make your noodles with mandolin or spiralizer and put then in a bowl set aside.
2. Chop up the remaining leftovers of the zucchini that were not able to be cut into noodles. 
3. Put the turkey in a large non stick skillet and add in 1/2 the onion, garlic and chopped up p bits. Cook until fully browned and no pink remains. 
4. Add in the spaghetti sauce and reduce heat to low. Cover and simmer. 
5. Then heat a separate large nonstick skillet to medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
6. Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
7. Divide the zucchini into bowls and top with sauce, add some grated cheese and enjoy!